BYOL! Hosted by Matt, Ryan and Tait (South Beach)

1:00pm Love volunteers to help collect seaweed and rocks for the pit and start the cooking. Come down or reach out to Matt, Ryan or Tait beforehand.

BY 4:30pm Drop off your own lobsters, steamers, corn, or anything for the pit. The pit gets covered up at 4:30pm, so drop them off anytime beforehand.

5:30pm Kids dinners (hot dogs and burgers)

6:00pm Pit opens to steaming hot cooked lobsters; grab your dinner and enjoy!